The man behind the Monchhof label is coming back to Southern California in May, I just heard last evening. He'll be bringing the spirit of his steep, slate-covered vineyards perhaps to a store or restaurant near you. Stay tuned. ...
I also look forward to the Mosel Rieslings from Dr. F. Weins-Prum, Rheinhold Haart, Fritz Haag, and Monchhof. And it is always a treat to taste in the Pfalz estates of Von Buhl and Rebholz, estates known for their terrific dry wines. ...
